A Zweigle's white hot dog a sweet sausage like taste and is encased in the "it pops when it's done" casing. The red hot dog tastes more like a traditional hot dog but it has the Zweigle's taste that cannot be duplicated. It is like saying at a California Mexican restaurant, we have green chili when in reality, it is made from anaheim green chili instead of Hatch green chili - the New Mexico Hatch chili flavor is uniquely New Mexican, so much so that there is now a law saying nobody can call their chili Hatch green chili unless they have proof of its planting.
Back to hot dogs - with Zweigle's you can eat them in a traditional hot dog bun, plain, with mac and cheese, and the infamous "garbage plate" which will be discussed shortly. First of all, how do you cook Zweigle's to perfection? Do not boil them as they are meant to be grilled. You know the hot dog is done when the skin starts to pop and crack.
Zweigle's White Hots |
Garbage Plate |
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